Seasonal Menue
Pure and natural: organic and seasonal
Organic here is so widespread that it no longer merits a special mention. Those who prioritise organic food can enjoy a vast choice to their heart’s and palate’s desire. The use of regional and seasonal ingredients means that the menu changes with the seasons.
Restaurant
Breakfast Monday to Friday : 7 a.m. to 11 a.m.
Breakfast on Saturdays, Sundays and public holidays: 8 a.m. to 11.30 a.m.
Home Dinner 4-course menu of the day (Vegan or animal protein option): 7 p.m. to 9 p.m.